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KitchenAid Hand Blender recipe - Fresh mint sauce

Try combining common garden mint with a few sprigs of peppery Vietnamese mint, for an extra kick. Makes 200ml


1 cup fresh mint leaves
125ml white vinegar
70ml cold water
2 tbs caster sugar
pinch salt and freshly ground black pepper


Place the mint into the hand blender beaker.

Attach the S-Blade to the blending arm and place the hand blender into the jug.

Chop on speed 5 moving the hand blender up and down in the herbs.

Pour in the vinegar, water, sugar, salt and pepper. Blend for 5 seconds or to desired consistency.

Chill before serving.

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