Pearled barley produces a delicious nutty and creamy yet firm risotto a little different to using rice. You can add roasted vegetables or pan fried chicken pieces to the risotto to serve if desired. Serves 4 - 6.
Radicchio is mostly known as a lettuce. To many it has a slightly bitter and peppery taste but when cooked into a risotto it becomes quite sweet. Try this Italian inspired classic: it is easy and delicious. Serves 4 to 6