Golden crumbed tiny tartlets, made with a delicious cream cheese pastry, and filled with a sweet pecan centre. Serve at afternoon tea or as a treat with champagne! Serves 24 x 20ml size or 12 x 30 ml size muffin tins.
This is one just like Grandma would make, the old way with cocoa and jam. The two combined make a classic lovely textured old fashioned flavour. Ice with a delicious fudgy chocolate icing. Makes 20cm cake
A bread made in the French style like a brioche. Delicious served warm and thickly sliced with fresh berries. Excellent toasted and even better when used a couple of days old in a bread and butter pudding. Makes 2 x 600g loaves
Amazingly crisp with a fluffy centre, these meringues are easy to make as the hot water is added along with sugar and the other ingredients, all in one go! Flavour with rose water and top with pistachios for a Middle Eastern touch. Makes 12 fluffy meringues