With the last days of summer looming, hang onto what's left with a sensational fresh strawberry infused cocktail with a twist. Makes 4
50g white sugar
1 punnet strawberries
10 ice cubes
120ml (2 x ingredient cap*) tequila
120ml (2 x ingredient cap*) strawberry liquor
120ml (2 x ingredient cap*) lime cordial
30ml (1/2 ingredient cap*) orange liquor
120ml (2 x ingredient cap*) lime juice
Combine the sugar and salt in a shallow flat dish. Wet the rim of four cocktail glasses with a little water and dunk the rims into the sugar salt mix. Set aside.
Set 4 strawberries aside for garnish and hull the remainder.
Place the ice into the blender jug. Select the symbol for ice-crushing on the pad, process until the ice is roughly chopped.
Add the remaining ingredients, including the strawberries, cover and select speed 5 (Liquify). Process until cocktail is smooth.
Serve immediately garnished with the whole strawberries.
- The ingredient cap* (situated in the cover of the blender) is excellent for measuring liquid ingredients.
- Always use a cocktail glass to serve margaritas.
- Serve immediately when the cocktail is icy cold.