This delicious cake by Anneka Manning is laden with apples, spiced with cinnamon and sweetened with maple syrup and completely embodies the flavours and colours of Autumn. Perfect for afternoon tea, It is also particularly good served warm for dessert with a super generous scoop of ice-cream. And it's made so easily using the Spiralizer Attachment for the KitchenAid Stand Mixers
In this updated version of the traditional Easter hot cross bun, chunks of dark chocolate and tart dried cherries make these even more irresistible!
This recipe is from BakeClass by Anneka Manning (Murdoch Books) with photography by Alan Benson’