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Cinnamon Maple Apple Cake by Anneka Manning

Cinnamon Maple Apple Cake by Anneka Manning

This delicious cake by Anneka Manning is laden with apples, spiced with cinnamon and sweetened with maple syrup and completely embodies the flavours and colours of Autumn. Perfect for afternoon tea, It is also particularly good served warm for dessert with a super generous scoop of ice-cream. And it's made so easily using the Spiralizer Attachment for the KitchenAid Stand Mixers

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March 22nd 2017
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Recipes, Pastry, Cakes & Biscuits, Stand Mixers
Dried Cherry & Chocolate Hot Cross Buns by Anneka Manning

Dried Cherry & Chocolate Hot Cross Buns by Anneka Manning

In this updated version of the traditional Easter hot cross bun, chunks of dark chocolate and tart dried cherries make these even more irresistible! This recipe is from BakeClass by Anneka Manning (Murdoch Books) with photography by Alan Benson’

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March 22nd 2017
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Recipes, Pastry, Cakes & Biscuits, Culinary, Stand Mixers
Mushroom, leek & feta frittata by Anneka Manning

Mushroom, leek & feta frittata by Anneka Manning

A combination of earthy yet fresh flavours this frittata is the perfect dish when planning a long-lazy weekend brunch or low-key lunch, especially when school holidays are just around the corner.

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March 22nd 2017
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Recipes, Healthy Eating, Vegetarian, Culinary, Food Processors
Cheesecake Pancakes by Marta Greber

Cheesecake Pancakes by Marta Greber

Marta writes a blog named What Should I Eat for Breakfast Today? and is based in Berlin, she 'loves to eat breakfast in the morning and it has to be a quality time. I also think that it's the most important meal of a day. It's so much nicer to start a day early in the morning and spend some time with people you love or with a good magazine and some music. So, let's breakfast!'

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March 16th 2017
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Recipes, Healthy Eating, Winter Warmers, Breakfast, Culinary, Food Grinder / Mincer, Stand Mixers
Cauliflower Rice Bowl with Chimmichurri Sauce by Tess Masters

Cauliflower Rice Bowl with Chimmichurri Sauce by Tess Masters

Recipe by Tess Masters, The Blender Girl. Tess Masters is an actor, cook, lifestyle personality, and author of The Blender Girl, The Perfect Blend, The Detox Dynamo Cleanse, and The Blender Girl Smoothies app and book. In high demand as a spokesperson, presenter, and recipe developer, Tess collaborates with leading food and lifestyle brands. Collaborating with leading food and lifestyle brands, Tess is the global spokesperson for KitchenAid blenders.

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February 17th 2017
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Recipes, Vegetarian
Berry Breakfast Bowl by Tess Masters

Berry Breakfast Bowl by Tess Masters

Recipe by Tess Masters, The Blender Girl. Tess Masters is an actor, cook, lifestyle personality, and author of The Blender Girl, The Perfect Blend, The Detox Dynamo Cleanse, and The Blender Girl Smoothies app and book. In high demand as a spokesperson, presenter, and recipe developer, Tess collaborates with leading food and lifestyle brands. Collaborating with leading food and lifestyle brands, Tess is the global spokesperson for KitchenAid blenders.

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February 14th 2017
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Recipes, Breakfast
Banana Loaf by Olivia Purvis

Banana Loaf by Olivia Purvis

This humble, sweet banana loaf recipe is by Olivia Purvis, she writes a blog named What Olivia Did in London where she loves getting creative!

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February 1st 2017
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Recipes, Pastry, Cakes & Biscuits, Stand Mixers
Apple and Pear Omelette with Blue Cheese and Thyme by Marta Greber

Apple and Pear Omelette with Blue Cheese and Thyme by Marta Greber

Apple and Pear Omelette with Blue Cheese and Thyme. Marta writes a blog named What Should I Eat for Breakfast Today? and is based in Berlin, she 'loves to eat breakfast in the morning and it has to be a quality time. I also think that it's the most important meal of a day. It's so much nicer to start a day early in the morning and spend some time with people you love or with a good magazine and some music. So, let's breakfast!'

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January 31st 2017
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Recipes, Breakfast, Stand Mixers
Rye Chocolate Brownies by Florence Knight

Rye Chocolate Brownies by Florence Knight

These brownies have a sugary top, chewy corners and gooey centre that so many people recipes don't deliver, the rye gives them an even richer depth. Florence Knight is a Chef and Author of ONE, based in London.

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January 31st 2017
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Recipes, Pastry, Cakes & Biscuits
Almond Feta by Jacqueline Alwill

Almond Feta by Jacqueline Alwill

Makes 1 ball of dairy free 'feta'. As founder and director of The Brown Paper Bag, Jacqueline Alwill has established herself as a leading nutritionist, health writer and presenter, with an in demand nutrition practice and wholefoods catering company ‘The Brown Paper Bag’. Jacqueline’s philosophy in health lays the foundations for the experience clients and the community have in her practice, workshops and the food they cook and taste.

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January 30th 2017
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Recipes, Healthy Eating, Sauces, Dips & Dressings, Vegetarian, Blogger

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