Why cook with your stand mixer?
Stand mixers are famous for baking. But did you know they’re almost as versatile as a food processor? They’re built for baking and everyday cooking. They take the heavy lifting out of kitchen prep, so you can spend less time stirring, kneading, and whisking and more time enjoying what you make.
With the right stand mixer attachment, mixing cake batters, kneading doughs, whipping cream or even shredding cooked chicken is faster, easier and more consistent.
It’s all about getting better results with less effort and having more fun while you do.
New to stand mixers? Start here
If you’re new to your stand mixer, welcome. You’re about to wonder how you ever cooked without it. Here are some of our easiest stand mixer recipes for beginners – four quick wins to help you get started.
Whipped cream
There’s nothing like the moment those soft, white peaks form right before your eyes. Making whipped cream in a stand mixer is fast and foolproof. Just pour in cold cream, start on low speed, and watch it billow up in minutes – no hand-whisking needed. Perfect for topping cakes, fresh fruit, or sneaking a spoonful straight from the bowl.
Simple buttercream frosting
A silky, spreadable frosting is one of the easiest and most delicious things you can make with your mixer. Using the flat beater, you’ll whip butter and icing sugar into a smooth, fluffy cloud that’s ready to swirl over cupcakes, layer cakes, or biscuits.
Beginner tip: start slow when adding icing sugar to avoid a sweet dust storm. Follow along with our recipe for vanilla cupcakes with mascarpone buttercream icing.
One-bowl muffins
Muffins are a beginner’s best friend: quick to mix, hard to mess up, and endlessly customisable. Start by creaming the butter and sugar together using your stand mixer’s flat beater. Then, gently mix in the rest of the ingredients to keep the batter tender and light.
Stir through blueberries, choc chips, nuts, or whatever you have on hand for an easy snack that feels a little bit special.
Want a little inspiration? Try these blueberry-buttermilk muffins with a lemon crunch topping.
Basic pancake batter
Weekend pancakes just got easier. A stand mixer takes the fuss out of mixing batter — no lumps, no overmixing. Start with the flat beater on low speed to bring everything together smoothly. Once you’ve nailed the basics, it’s easy to get creative: try adding lemon zest, cinnamon, or a handful of berries to the mix. These blueberry buttermilk pancakes are a great place to start.
Easy everyday stand mixer recipes
What could be better than putting dinner — or dessert — together in less time, with less effort?
Your stand mixer is ready to help you pull off weeknight wins, weekend treats, and everything in between.
Here are a few easy recipes to get you started — they’re quick and satisfying, and they make every day a little more delicious.
Quick pizza dough
Pizza nights just got easier – and tastier. Use your stand mixer’s dough hook to knead pizza dough to smooth, elastic perfection in minutes. Make a simple margherita, load it up with veggies, or keep it classic with ham and pineapple.
Mashed potatoes
Fluffy, creamy mash without the arm workout. Use your flat beater to quickly whip cooked potatoes and butter together into a soft, smooth mash that’s perfect for weeknight dinners.
💡Beginner Tip: Start on low speed and work up gradually to avoid over-whipping and gluey texture.
Simple hummus
Once you make homemade hummus, you’ll never go back. Using the flat beater, you can mix cooked chickpeas, tahini, lemon and garlic into a creamy, light spread — perfect for sandwiches, snacking, or platters. This one works well using a blender or hand blender, too.
Want a twist? Add roasted capsicum, fresh herbs or a sprinkle of dukkah on top.
Cheesy scone dough
Making buttery, tender scones is easier than you think. And adding cheese takes them to the next level. Your flat beater gently brings the dough together without overworking it, keeping the scones light and flaky. Just add about 1 cup of grated cheese into the stand mixer bowl during Step 2 (and keep a little to sprinkle on top).
Baking classics: must-try stand mixer recipes
There’s something about baking from scratch – the smell, the warmth, the quiet satisfaction. And with your stand mixer on the bench, you’ll whip up classic treats that taste better than anything you’ll find in a packet. Here are a few crowd-pleasers to start with.
Classic vanilla cake
A good vanilla cake is a must-have in your baking toolkit. Your stand mixer’s flat beater creams butter and sugar perfectly, creating a light, tender crumb every time. Top it with buttercream icing and fresh berries, or simply dust it with icing sugar and enjoy it as is.
Banana bread
Soft, moist and full of flavour, our banana bread recipe is a forever favourite – and a great way to use up overripe bananas. Your stand mixer makes easy work of the hard part: mixing the batter gently so the loaf stays tender and fluffy.
Want to mix it up? Add chopped walnuts, chocolate chips or a sprinkle of cinnamon for extra flair.
ANZAC biscuits
Crispy on the edges, chewy in the middle – ANZAC biscuits are a true Aussie classic. Use your stand mixer’s flat beater to bring the oat, coconut and golden syrup mixture together quickly and evenly, ready for baking. Perfect for lunchboxes, afternoon tea, or a little taste of tradition anytime.
Chocolate chip cookies
Golden, chewy, and loaded with melty chocolate – what more could you want? Your stand mixer helps cream the butter and sugar just right, giving you cookies that spread perfectly without turning cakey. Scoop, bake, and try not to eat them all warm from the tray. Get the recipe here.
So that’s your classic stand mixer recipes covered. But what about those moments when you have a bit more time (for cooking and eating)?
Weekend projects
Got a little extra time? Your stand mixer is ready to help you take on something special. These weekend projects are perfect when you’re in the mood for a little more kitchen creativity – and a seriously satisfying payoff.
Rustic sourdough bread
Making sourdough bread at home feels like magic – and with your dough hook on hand, it’s more achievable than ever. Mix and knead the dough in your stand mixer to create a beautiful, chewy loaf with that signature crackly crust. Start with our stand mixer sourdough bread recipe.
Meringues or pavlova
Light, crisp, and cloud-like – whipping up perfect meringues or a showstopping pav is easy when your stand mixer’s whisk attachment does the heavy lifting.
Whip your egg whites to glossy peaks without the arm workout, then bake low and slow for dreamy results. Top with whipped cream and fresh fruit for the ultimate Aussie dessert. Here’s a great pavlova recipe to start with.
Homemade sausage rolls
Golden, flaky, and full of flavour – homemade sausage rolls are hard to beat. Use your stand mixer’s flat beater to quickly mix seasoned sausage filling without overworking it, then wrap in buttery pastry and bake until crisp and bubbling. Perfect for family lunches, picnics or just because.
Special extras and party treats
Sometimes it’s the little extras that make a meal feel special. Your stand mixer can help you pull off homemade treats that are just right for birthdays, barbecues, or a lazy Sunday lunch with friends.
Homemade brioche buns
Soft, buttery, and just a little bit indulgent – homemade brioche buns are pure magic (and one of our favourite recipes for a stand mixer). Use your dough hook to mix and knead the enriched dough until silky, then let time and a warm spot do the rest. Perfect for burgers, breakfast rolls, or simply slathered with butter and jam.
Cream cheese icing
Thicker, richer, and a little tangier than standard buttercream, cream cheese icing is the perfect match for carrot cakes, red velvet cupcakes or a batch of cinnamon rolls.
Use your flat beater to whip it to smooth and airy perfection – just the right balance between sweet and creamy. Then, if you’re feeling nostalgic, combine your icing with the perfect carrot cake, just like your Grandma used to.
Fresh pasta sheets
There’s something decadent about rolling out your own pasta – but your stand mixer makes it easier than you might think. Start by using the flat beater to bring your pasta dough together, then roll it out with a pasta roller attachment into silky, tender sheets. Stuff them for ravioli, layer them into lasagne, or cut them into fettuccine for a quick homemade dinner.
Got an idea? Give it a try
You can do a lot with a stand mixer – and you don’t have to be a professional baker to make the most of it. From quick weeknight dinners to slow weekend bake-offs, your stand mixer is built to make everyday cooking easier, better, and more fun.
Pick a recipe that catches your eye. Try something new. And remember – even the simplest wins, like whipped cream or buttery scones, are worth celebrating.
FAQ: Stand mixer recipes
What should I make with my stand mixer?
You can make everything from whipped cream, pizza dough and pancakes to banana bread, sourdough, pavlova and even homemade pasta sheets. It's great for both everyday cooking and weekend baking projects. Start simple with muffins or buttercream frosting, or take on bigger recipes like brioche buns when you’re ready.
What are the advantages of a stand mixer?
A stand mixer takes the hard work out of cooking and baking by doing the heavy lifting (like stirring, kneading and whipping) faster and more consistently than you could by hand. It saves time, reduces physical effort, and helps you get better, more even results with less fuss. Plus, it makes it easier to try recipes you might have avoided before.
What kind of tasks is a stand mixer good for?
A stand mixer is great for mixing batters, kneading doughs, whipping cream, shredding cooked meat, making frosting, blending fillings for dips and sausage rolls, and gently bringing doughs together for things like scones and biscuits. The right attachments can even help you roll pasta or prepare burger patties without overworking the meat.