Espresso Granita

Method

1. Place sugar and water in a small sauce, place over a medium heat and stir until sugar is dissolved. Bring to the boil and let simmer for 5 minutes.
2. Turn heat off and let cool for 10 minutes, then add the espresso.
3. Let sit until completely cool. Pour into shave ice molds and freeze overnight.
4. Using the whipping blade in the cordless 5 cup food chopper whip cream and set aside.
5. Attach shave ice attachment to stand mixer and using the fine blade shave coffee pucks straight into serving glasses, top immediately with cream and sprinkle with coffee beans. .