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Hibiscus sangria cocktail

Feb 9th 2023 · kitchenaid

Hibiscus sangria cocktail

This perfectly pink hibiscus sangria cocktail is fresh, fruity and the ultimate refreshment for your next cocktail hour!
  • Makes

    4 servings

  • Prep/Cook Time

    Overnight recipe

  • 12 blackberries
  • 12 orange segments
  • 6 green grapes, sliced in half
  • 475ml sugar-free or unsweetened cranberry juice
  • 2 cans Italian sparkling orange drink
  • 710 ml white grape juice
  • 7g dried hibiscus flowers

  • Lemon slices
  • Green apple slices


  1. Fill each freeze mold with 3 blackberries, 3 orange segments and 3 grape halves. Pour the cranberry juice up to the fill line and freeze for 8 hours.
  2. In a pitcher, add 709 ml white grape juice and 7g dried hibiscus flower. Cover with plastic wrap and let cold brew in your refrigerator for at least 4 hours.
  3. When ready for assembling, remove the cold brew hibiscus grape juice and strain.
  4. Insert the fine blade to the detachable ice cup and lock the housing of the Shave Ice attachment to your Stand Mixer using the direction booklet.
  5. Remove your molds from the freezer and pop out the cranberry ice puck. Add the ice puck to the shave ice cup with the X grooves facing up. Drop down the ice cup pusher.
  6. Turn on your machine to the highest speed and shave the cranberry ice into a large glass tumbler.
  7. 175 ml hibiscus grape juice over the ice. Top off with Italian sparkling orange soda.
  8. Garnish with apple and lemon.


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