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Mother's Day Breakfast: Avo Toast with Feta and Poached Eggs

Apr 6th 2023 · kitchenaid

Mother's Day Breakfast: Avo Toast with Feta and Poached Eggs

Treat her to the ultimate Mothers Day brekky in bed, complete with avo, fetta and boached eggs atop crusty sourghdough,
  • Makes

    2 avocado toast servings

  • Prep Time

    25-30 minutes


  • 1 1/2 avocados, roughly smashed
  • 6-8 mint leaves, roughly chopped
  • 35g crumbled feta, plus extra to serve
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 poached eggs
  • 1/2 bunch asparagus, blanched
  • Small handful watercress
  • 4 slices crusty sourdough, toasted
  • Freshly cracked pepper


Looking for Mother's Day Breakfast ideas? We've got you covered with this delicious and easy avocado toast recipe!

  1. To begin preparing your Mother's Day breakfast, combine the lightly smash avocado into a small mixing bowl. Add the mint leaves, crumbled fetta along with the lemon juice, olive oil, and a good pinch of salt and pepper. Lightly stir to combine.
  2. Blanch the asparagus and poach the eggs to your liking.
  3. Toast the sourdough and spread over the avocado mixture.
  4. Serve with the poached egg, asparagus and a few watercress leaves over the top. Sprinkle over with extra fetta and extra crack of fresh pepper.

Why not make it a breakfast feast, and add a few more of our most popular breakfast in bed recipes to the menu? You'll make (or bake!) her day with these breakfast corn fritters with a side of guacamole or egg and bacon pies.



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