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Vegan vodka sauce with zoodles | @cookingwithayeh

May 4th 2022 · kitchenaid

Vegan vodka sauce with zoodles | @cookingwithayeh

Looking to prepare your spice-loving mum a super simple yet stunning Mother's Day lunch? Ayeh's spicy vegan vodka pasta sauce, served with zoodles prepared using our seven blade spiraliser attachment is sure to impress!
  • Makes

    2 servings


  • 3 medium zucchini
  • 1/2 cup raw cashews
  • 1 tbsp extra virgin olive oil
  • 1 brown onion diced
  • 4 garlic cloves diced
  • 1/2 tsp red chilli flakes (more or less to taste)
  • 1/4 cup tomato paste
  • 1/4 cup vodka (or water)
  • Salt and pepper to taste

To garnish

  • Vegan cheese or parmesan cheese


  1. Soak cashews in a bowl with boiling water for 20 minutes.
  2. Using your KitchenAid Stand Mixer and 7 speed Spiralizer attachment, spiralize the zucchini’s to make zoodles.
  3. Saute onion and garlic in olive oil over a low - medium heat until translucent, then add the chili flakes.
  4. Add tomato paste and fry together for 5 minutes to release all the beautiful flavours.
  5. Add vodka (or water) and cook down in the sauce. Season with salt and pepper.
  6. Drain cashews and add to a blender with ½ cup of warm water. Blend until smooth to create cashew cream.
  7. Pour cashew cream into the sauce along with ¼ cup of warm water and mix together to create a nice creamy sauce consistency.
  8. Add in the zoodles with ¼ cup hot water and allow to cook in the sauce for a few minutes. If the sauce is too thick, add a splash more water.
  9. Serve with vegan cheese or parmesan, and enjoy your spicy vodka pasta with zoodles!


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