Please note orders placed from 11/04/2024 will be affected by our annual stocktake and will be shipped from April 22nd. We appreciate your patience.
Close account popup

sign in

or sign in with

reset your password

  • Aug 6th 2021
  • 0 comment


  • 1 Litre Ashgrove Cream
  • 250g Lemon butter
  • 3 Apples, chopped
  • 2 Rhubarb, chopped
  • 1 Handful toasted granola


  1. Add cream and lemon butter into the bowl of your Stand Mixer and whisk until at a stiff peak.
  2. Once cream is at a stiff peak, place into fridge for approx 15- 20 minutes.
  3. Remove leaves and seeds from apple and rhubarb and chop into bite size pieces and place onto a tray before steaming on 85 degrees until cooked.
  4. Once cooked, remove cream from fridge and add a large spoonful to a bowl before adding granola, rhubarb and apple on top.

Tags: Recipes , Dessert

Tools: Stand Mixers