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  • Dec 14th 2020
  • 0 comment

PREP TIME: 5 minutes

BLEND TIME: 1 minute

TOTAL TIME: less than 6 minutes



  • ⅓ cup fresh squeezed lime juice
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon fish sauce
  • 1 2cm piece of fresh ginger
  • 2 garlic cloves, skinned
  • ⅔ cup grapeseed oil (or olive oil)
  • 1 shallot bulb, skinned and quartered
  • 1 tsp crushed red pepper



  1. Add the lime juice, soy sauce, vinegar, sesame oil, honey, fish sauce, ginger and garlic to your KitchenAid® 400 blender.
  2. Turn the blender to ice crush and allow to run through the cycle. Open the lid cap and add the quartered shallot and half of the grapeseed oil. Replace the lid cap and pulse four times. Open the lid cap again and add the remaining grapeseed oil. Replace the lid cap and pulse another four times
  3. Store in an airtight container with a tight fitting lid, and shake well before serving.

Tags: Recipes

Tools: Blenders