Caprese salad recipe

Method

1. Fit your food processor with work bowl and medium shredding disc*. Shred the parmesan cheese. Remove bowl and set aside. Arrange rocket onto serving platter. Fit the work bowl with the adjustable slicing disc*.
2. Slice the tomatoes on the thickest setting on speed 2 (see tip). Remove tomatoes and arrange over rocket with several basil leaves. Add the onion to the chute and slice. Arrange onions over the tomatoes, top with more basil leaves, bocconcini and sprinkle over the parmesan cheese. Fit the food processor with the mini bowl and mini blade.
3. Add lemon juice, garlic, oil, parsley, salt and pepper. Process on speed 1 until combined. Drizzle dressing over the caprese salad, season with plenty of black pepper and sprinkle with remaining basil leaves. Serve immediately.