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  • 650g lean beef, cut into long strips, well chilled
  • 2 spring onions, roughly chopped
  • 1 medium carrot, peeled, cut into large pieces
  • 160g firm refrigerated cheddar cheese, cut into large cubes
  • ½ cup fresh parsley leaves
  • good pinch salt and freshly ground black pepper
  • 1 tbs oil
  • 4 x 30g or 8 x 30g slices cheddar cheese
  • 4 standard hamburger buns or 8 mini, split in half, toasted & buttered
  • To serve
  • lettuce leaves
  • sliced tomato, beetroot and cucumber
  • tomato sauce


  1. Attach fine grinding plate to food grinder and stand mixer. Place mixing bowl under grinder. Add 4 pieces of the meat into hopper, then turn mixer to speed 4 and push meat down with stomper.
  2. Repeat with the remaining meat adding it a few pieces at a time. Add the spring onions, then the carrot, cheese and parsley.
  3. Turn off machine. Remove meat grinder and attach flat beater. Season meat mixture. Secure mixing bowl, turn mixer to speed 4 and mix 4 minutes or until the mixture is sticky. Form mixture into patties.
  4. Cook meat until cooked in a lightly oiled pan. Place one slice of cheese onto each pattie and set aside.
  5. Fill bun with meat pattie, salad and sauce. Serve immediately.