Fragrant Beef with Garlic Sauce

Method

1. Place beef in large resealable food storage bag; add teriyaki sauce. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 4 hours.
2. Meanwhile, combine garlic and stock in small saucepan. Bring to a boil over high heat. Reduce heat to medium. Simmer, uncovered, 5 minutes. Cover and simmer 8 to 9 minutes until garlic is softened. Transfer to pitcher of KitchenAid Pro Line Blender. Cover and blend on Manual medium-high speed 5 to 10 seconds or until smooth.
3. Preheat grill. Drain beef; reserve marinade. Place beef on rack of grill pan. Brush with half of reserved marinade. Grill 13 to 16cm from heat 6 minutes. Turn beef; brush with remaining marinade. Grill 6 minutes or until desired doneness.
4. Transfer beef to chopping board; let stand 5 minutes. Cut against the grain into thin slices.