Fresh mint sauce

1 cup fresh mint leaves
125ml white vinegar
70ml cold water
2 tbs caster sugar
pinch salt and freshly ground black pepper

Place the mint into the hand blender beaker.

Attach the S-Blade to the blending arm and place the hand blender into the jug.

Chop on speed 5 moving the hand blender up and down in the herbs.

Pour in the vinegar, water, sugar, salt and pepper. Blend for 5 seconds or to desired consistency.

Chill before serving.