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  • Mar 20th 2019
  • 0 comment


  • 1 recipe Basic Egg Pasta Dough, quartered
  • 2 cups cream
  • 1/2 cup white wine
  • 1/2 cup bacon, diced
  • 1/2 cup shredded tasty cheese 
  • 1/2 cup grated Parmesan cheese, divided


  1. Attach Pasta Press Accessory fitted with Large Macaroni plate to KitchenAidⓇ Stand Mixer. Shape each piece of dough into 4cm diameter log. Turn mixer to Speed 2. Working with one log of dough at a time, feed dough into hopper and use the swing-arm wire dough cutter to cut pasta into 2.5cm lengths as it exits the press.  Carefully arrange pasta on rimmed baking sheet lightly dusted with flour.
  2. Bring 8L of water to a boil in a large pot; season generously with salt. Add pasta and cook 4 minutes or until very al dente. Drain well.
  3. Cook bacon in a large fry pan and cook over medium heat for 2 minutes. Add white wine and simmer for 1 minute. Add cream and simmer for another minute.  Add tasty cheese and half the Parmesan; stir until cheese melted and sauce is smooth. Add macaroni; toss to coat. Remove the pan from heat and serve immediately. Garnish with remaining parmesan cheese.