TOTAL TIME: Less than 5 minutes
- 1 ½ cups (242 g) frozen mango chunks
- 1 ½ cups (367 g) whole fat plain yogurt
- ½ cup (114 g) heavy whipping cream
- 1 teaspoon (4 g) extra fine sugar
- ½ - 1 teaspoon ground cardamom
- Fresh mint (optional, as garnish)
- Add all the ingredients into your KitchenAid® K400 Blender and set to Icy Drink setting.
- Blend for 30-45 seconds, or until frothy.
- Serve with a sprig of mint.
CHEF’S NOTES: This recipe makes a smooth lassi. If you prefer more of a milkshake consistency, add ½ cup of ice when blending. Add cardamom and sugar to your flavor preference.