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  • Sep 24th 2019
  • 0 comment

Ingredients

1 Anjou pear, ends trimmed
2 slices sourdough bread, toasted
2 tablespoons ricotta cheese
1 teaspoon honey
1/2 teaspoon flaked salt
1/2 teaspoon freshly ground black pepper

Method

Attach Spiralizer Attachment to KitchenAid Stand Mixer. Center pear on fruit and vegetable skewer; attach to Spiralizer.

Attach small core slicing blade and position at end of pear. Place small bowl under blade to catch pear slices. Turn stand mixer to speed 4 and process until blade reaches end of pear.

Spread 1 tablespoon ricotta on each sourdough slice. Cut sliced pear in half and place a half pear on top of ricotta, fanning out the slices. Drizzle each with 1/2 teaspoon honey and season with flaked salt and freshly ground black pepper. Serve immediately.