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  • 8 ice cubes
  • 250ml chilled orange juice
  • 1 punnet strawberries, hulled
  • 1 punnet raspberries or blue berries
  • 1 tbs natural yoghurt or light cream cheese
  • 2 tbs sugar


  1. Place the ice into the K400 blender jug and cover. Select ice-crush, process quickly until the ice is roughly chopped.
  2. Add ¼ cup of the orange juice. Cover and turn to the liquefy setting and process for 3 seconds.
  3. Add the remaining juice, berries, yoghurt and sugar, process again for 7-8 seconds.
  4. Top with remaining berries and serve immediately.


  • Frozen berries can also be used.
  • Add 100ml cold water to make mixing easier as the frozen berries produce a very thick smoothie.