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Travel plans may be postponed for now but that won't stop us from bringing you authentic recipes from around the world and cooking up a sweet or savoury storm. From Mexico to Italy, taste the flavours of the world with these delicious international cuisines.
Recently crowned winner of MasterChef, dessert Queen Emelia Jackson's sweet treats not only look amazing, they taste heavenly too! She shared her take on the classic American treat, red velvet cupcakes with cheesecake icing. Visit Emelia's website for more information on her range of packet cake mixes and upcoming cake classes, sign us up!
We invited Italian Chef and Restauranteur Alessandro Pavoni to share one of his favourite dishes with us. Executive Chef at Sydney restaurants Ormeggio at The Spit and Chiosco by Ormeggio, Alessandro knows a thing or two about authentic Italian cooking! He whipped up a creamy spaghetti carbonara using his KitchenAid stand mixer and we're still thinking about it, delicious!
An aficionado of Italian cuisine, David Lovett spent a length of time in Italy and was previously Head Chef at top Italian restaurant, Uccello. Now Head Chef at Ethel Food Store, David has shared with us his recipe for decadent bomboloni e crema. Created using his KitchenAid stand mixer, these Italian style doughnuts are so moreish you won't be able to try just one!
Who doesn't fancy a doughnut filled with Italian meringue, topped with strawberry jam and covered in a chocolate glaze with freshly baked crumb? We sure do! Head Chef of Butter Sydney and Thievery, Julian is coming in HOT with his American inspired chocolate and biscuit crumb meringue s'more. The best part about it is you can jazz up Butter Sydney's Hot Famous Cinnamon Donuts or any of your own favourite ones.
Looking for something to wash it down with? Try a hennesey and chocolate boozy milkshake. It's everything you want in a milkshake - chocolate-y, creamy and thick with a dash of French cognac. It's a match made in heaven with his s'more' donut!
It’s all about bold flavours, food that packs a punch and the sizzling tastes of Mexico.
Our carne asada tacos loaded with juicy grilled steak packed into a warm tortilla will transport you back to Mexico City. With the help of the KitchenAid 7 cup food processor you will spend less time cooking and more time with friends and family.
Another favourite is our Mexican pulled beef, it has just enough chilli to spice up the dinner table.
Team the dish with our fresh guacamole recipe and wash it down with a delicious margarita! Its fiesta time!
Dreaming of a european summer in Italy? We've got you covered with this Italian inspired menu with the perfect picks for a homemade pasta night. On the menu to start is a fettucine pasta recipe with tomatoes and burrata, for the main dish we have spinach and ricotta cannelloni and for dessert we have one of our favourite easy dessert recipes, classic tiramisu, its sure to impress your guests.
The KitchenAid stand mixer is your go to for all things food prep, quickly whipping cream for cakes is no biggie and with our wide range of attachments you can do everything from creating fresh pasta to chopping delicious veggies for your salad.
Bring the flavours of Italy into your home with this traditional Italian cannelloni. Join Bel as she creates this easy and delicious dinner recipe using a mixture of ricotta, oozy mozzarella and parmesan cheese. This uper rich and creamy comfort food recipe will take you back to a restaurant in Naples, paired perfectly with a side of aperol spritz!
Bring the flavours of US classics into your home with an American themed spread, our favourite dish, deliciously decadent mac 'n' cheese.
Made in the multi cooker, this nifty appliance will change the way you cook, from rice to cakes, this product can do it all!
